– Menus –

– Lunch –

[ FEATURING OUR SEASONAL FAVORITES ]

 
 

starters

Duck Meatballs

swiss chard, sunchoke chips, kumquat glaze

Hummus & Pita

chickpea hummus, sumac, olio nuovo

Spanich Octopus

green olive & pine nut salad verde, little organic farm potato

Vegetable Soup of the Day

French Green Lentil Falafel

chile negro sauce

salads

Seared & Poached Tuna Salad

poached albacore, green beans, dry farm potatoe, butter lettuce, kalamata olives, grated hard boiled egg, avocado, pomelos, watermelon radish, sherry vinaigrette

Roasted Beet Salad

baby kale, frisee, asian pears, goat cheese croquette, pistachio aillade

Fattoush

chopped little gem lettuce, avocado,dates, cucumbers, pappadew peppers, green onions, fets, toasted pita, radish, mint, lemon vinaigrette, sumac

Crispy Chicken Caesar

grilled treviso & romaine lettuce, parmesan cheese, creamy garlic dressing,

 

Plates

Cacio e Pepe

home made black pepper spaghetti, pecorino toscano

Skuna Bay Salmon

spaghetti squash, braised endives, blood orange vinaigrette

Moroccan Spiced Chicken Leg

saffron basmati rice, green lives, prunes & apricots, cured lemon

New York Steak & Frittes

watercress salad, salmoriglio

Paella

saffron rice, chicken, spanish chorizo, prawns, roasted peppers

Spicy Coppa Flatbread

tomato sauce, escarole, fontina cheese, oregano

Black Trumpet Mushroom Flatbread

parmesan & taleggio cheese, broccoli I, garlic, chili flakes, kale, pecorino romano

Sandwich of the Day

served with soup or salad

Lamb Burger

gruyere, butter lettuce, preserved lemon & rosemary aioli, date tomato jam, sesame brioche bun, thyme sea salt fries

 
 
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– Dinner –

[ FEATURING OUR SEASONAL FAVORITES ]

 
 

starters

Roasted Beet Salad

baby kale, frisee, asian pears, goat cheese croquette, pistachio aillade

Grilled Treviso & Little Gem Lettuce

caesar dressing, parmesan cheese pangrattato

Fattoush

chopped little gem lettuce, avocado,dates, cucumbers, pappadew peppers, green onions, fets, toasted pita, radish, mint, lemon vinaigrette, sumac

Olive Oil Poached Octopus

green olive & pine nut salad verde, little organic farm potato

Duck Meatballs

swiss chard, sunchoke chips, kumquat glaze

 

Plates

Cacio e Pepe

home made black pepper spaghetti, pecorino toscano

Seared Diver Scallops

butternut squash, freekeh, chanterelles, kale, concord grape verjus

Roasted Cornish Chicken

polenta, fall vegetables, harissa spice, meyer lemon sauce

Berkshire Pork Chop

baked quince, kabocha squash, sunchoke puree, mustard sauce

Ribeye

potato gratin, glazed cipolini, curly kales, turnips

Mix Paella - serves 2

saffron rice, chicken, spanish chorizo, prawns, roasted peppers

Lamb Burger

gruyere, butter lettuce, preserved lemon & rosemary aioli, date tomato jam, sesame brioche bun, thyme sea salt fries

 
 
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– Sweets –

 
 

Spanish Coffee Flan

citrus sponge cake

Brûléed Banana Mille-Feuille

vanilla cream, passion fruit curd

Apple Strudel

cranBerry compote, cinnamon ice cream

Chocolate Mascarpone Cake

hot fudge, tangerine sorbet

 
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