Web1. Set the temperature of your electric smoker between 220°F and 250°F and apply a generous layer of rub to the pork butt. 2. Place the meat in the smoker and leave it untouched for the first 3 to 4 hours. 3. Begin spritzing the pork butt every 30 minutes after the bark has set. 4. WebNov 17, 2024 · Wrap the pork butt in 2-3 layers of aluminum foil, and baste with spritz solution. Sprinkle a little more BBQ rub on top. Wrap tightly shut, and transfer back to …
Pork Butt On A PitBoss – Pulled Pork On A Pellet Grill
WebNow to the actual smoking of the pork butt. Get your smoker to about 225°F (107°C). If you’re using a pellet smoker then this is a perfect opportunity to experiment with different … WebAug 31, 2024 · As mentioned above, smoking pork butt is a relatively easy process. You will need a grill or smoker, a 5-6 pound pork butt, 1/2 teaspoons of salt, mustard, and a BBQ … two paws bookkeeping and tax service
Smoked Competition Pork Butt Recipe from Diva Q : BBQGuys
WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. How long you’ll be smoking a pork shoulder depends on its size. For example, expect that you’ll need 10-12 hours for a 10-pound pork shoulder at 225 degrees Fahrenheit. To make tender pork, start by setting the smoker to between 225 and 250 degrees Fahrenheit. You should have plenty of wood on hand, as you want … See more When reading smoked pork shoulder recipes, you’ll see that most of them actually call for pork shoulder. Don’t be confused by different names — smoked pulled pork butt, pork shoulder, or Boston butt — they’re the … See more My go-to wood when making pulled pork is fruit, especially apple. There’s no better combination than smoked pulled pork and fruit because fruit wood burns sweeter and gives meat less campfire flavor. Here’s my list of … See more It can be challenging to reheat pork buttwithout making it too dry. Here’s my secret — boiling water. I place the (unopened) zip bag of smoked meat into boiling water and wait approximately 5 minutes for one … See more If you have smoked pork leftovers, you can freeze them for leftover smoked pulled pork. The most important thing is to wait until the smoked meats have completely cooled. If you freeze pulled pork that’s still hot, it’ll be mushy … See more WebFeb 18, 2024 · Time to pull Get a large bowl - add 1/2 cup apple cider vinegar and a 1/2 cup light brown sugar. The apple cider vinegar will help... Pull out the shoulder bone, if you … two paul mccartneys