Webb20 sep. 2015 · Method. 1. Pre-heat the oven to 160C/140C Fan/Gas 3. 2. Put the joint in a roasting tin with the onion, carrot, thyme, apple juice and 200ml water. Cover the tin with foil, so it forms a tent but doesn’t touch the meat. Crimp the foil tightly around the edges of the tin. Roast for 3 hours and 30 minutes. 3. Webb26 mars 2024 · Ingredients 1.5-1.8kg unsmoked boneless gammon joint 2l cola (not diet) 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick ½ tbsp peppercorns 1 bay leaf For the glaze 150ml maple syrup 2 tbsp wholegrain mustard 2 tbsp red wine vinegar pinch of ground cloves or five-spice Method …
5 Best Slow Cooker Gammon Joint Recipes
Webb5 juli 2024 · How long to cook a 750g gammon joint in slow cooker? Cook for 1 hour 25 minutes to 1 hour 35 minutes with the joint wrapped in foil and placed on a baking tray. When the timer goes off, take the foil off and keep cooking for another 20 minutes. Webb16 apr. 2024 · Scatter over the peppercorns and pour over the cider. STEP 2. Put on the lid and cook for 4 hours. Remove the gammon and cool a little. Discard the veg and cooking liquid. STEP 3. Heat the oven to … dick and jane clipart
Slow Cooker Gammon Recipe Good Housekeeping UK - YouTube
WebbPreheat your oven to 170°C or 340°F. To make the glaze, combine the remaining ingredients: cinnamon, ginger, soy sauce, mustard, Demerara sugar, and honey. Mix well. Score the meat with 1-2 cm deep cuts in a check pattern, then place in a roasting pan or baking tin. Brush the glaze on the ham, turning it to coat the meat completely. Webb3 sep. 2024 · Instructions. Add the gammon joint to a slow cooker. Fill the slow cooker with coke until the entire joint is fully, but barely, submerged. The liquid should just reach above the top of the joint. Set the slow … Webb16 dec. 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. dick and jane book characters